Rum Balls

🥃 Rum Balls – Rich, Chocolaty & Irresistibly Boozy! 🥃

Savour the grown-up twist on sweet indulgence with Rum Balls — decadent truffle-style confections packed with crushed biscuit or cake crumbs, cocoa, and a hint of rum, then rolled into bite-sized balls for easy enjoyment.

What Makes Rum Balls Special?

• Deep Chocolate & Rum Blend: Rich cocoa meets a boozy note that lingers subtly.

• Crunchy Base: Crushed cookies or cake crumbs give texture before it melts.

• Coated Variety: Often rolled in sugar, coconut, chopped nuts, or cocoa powder.

Why You’ll Love Them:

• A premium treat that feels luxurious, perfect for sharing or gifting.

• Great as a dessert bite or a post-dinner indulgence.

• Offers a balance of chew, richness, and flavour that stands out in any sweet mix.

How to Enjoy:

• Eat slowly—let the flavours unfold over a few melts rather than biting hard.

• Pair with coffee, dessert wine, or a rich hot drink to complement the rum and chocolate.

• Use them as a luxe addition in chocolate assortments, dessert tables or sweet hampers.

Ingredients

Allergens listed in bold

May contain traces of milk and soya. 

Fondant (sugar, glucose syrup), sprinkles (17%) [sugar, low fat cocoa powder, glucose syrup, vegetable fats and oils (coconut, rapeseed), emulsifier (sunflower, lecithins)], pea flour, humectants (sorbitol, invertase), vegetable fat (coconut), dextrose, Jamaican rum (4%), low fat cocoa powder, flavouring, salt.

Nutritional Values